Arhar Dal
Arhar Dal also known as pigeon peas or toor dal. It is a yellow colored dal, splitted in to halves before reaching the masses. Pigeon peas have been cultivated for more than 2500 years. Crops are grown in Southeast and Southwest Asia, in tropical Africa, in Central and South America, and in northern Australia. High in nutritive content, it is widely consume in India. It is a good source of protein and fiber. We process finest quality dal so as to deliver best to our masses.
Chana Dal
We process best quality of chana dal for our clients. Chana dal is processed by removing the outer layer of chickpeas and then splitting them into halves. We have latest technology to split the dal into two. We make sure that nutritive value of dal is retained while splitting them into two.
Moong Dal
The mung bean is native to Southwest Asia, where it was first cultivated 5,000-6,000 years ago. Currently it is grown in India, Pakistan, Afghanistan, Iran, Burma, China, Vietnam, Japan, and elsewhere. In the USSR it is grown in Tadzhikistan, Transcaucasia, and southern Kazakhstan (in small fields), using irrigation; it is planted in the spring or after the harvest. We provide moong dal in three variant, Moong Dhowa, Green Mung dall and Green Mung Whole. Moong Doha beans are skinned and split into pieces and then further used. They are known for their light texture and high nutritive content. Green Moong is always very healthy and is widely used all over inida. Green Mung whole is generally used in salads and is considered very healthy. Mung beans are used as food in the form of groats, and the green beans and blanched sprouts are used as vegetables. We procure best of raw material to processes best of pulses so as to deliver a healthy lifestyle.
Kabuli Chana
Kabuli chana or Chickpeas also called us Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and UK. The yellow-brown peas are borne one or two to a pod. Chickpeas are an important food plant in India, Africa, and Central and South America. They are used as one of the main ingredient of hummus, a sauce originating in the Middle East. In southern Europe, chickpeas are a common ingredient in soups, salads, and stews. A kind of meal or flour is also made from chickpeas.
Green Peas
It is a cool season crop grown in many parts of the world. Planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 grams. The peas are used as a vegetable, fresh, frozen or canned. Peas are good source of fiber, protein, vitamins, minerals and luctein. Our products are cleaned and graded so as to meet the demands of customers.
Lentils
Lentils are brown skinned, with little orange on inner side. They are also known as masoor and are processed to make masoor dal. Widely consumed in India and gulf regions, it holds an exceptionally high nutritive value. We process finest quality of red lentil. We make sure that all its nutritive content is retained well while going through all stages of production so as to deliver best to our clients.
Light Speckled Kidney
Light Speckled Kidney Beans are generally long in size. They are also known as Rajma Chitra. We provide an excellent variety of Light Spackle Kidney Beans to the clients worldwide. The kidney beans sourced by us, are brought to the clients after several quality control checks by our team of quality controllers.
Black Eyed Peas
Black- eyed peas also known as lobhiya or rongi is widely grown in many countries in Asia, south America and Madagascar. It is pale-colored with a prominent black spot. It is a good source of protein. We process them under various standards and finest quality is delivered to our clients.
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